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Abruzzo Caciocavallo Cheese
As for all spun curds cheeses, the traditional production area is in the provinces of Chieti and L'Aquila, both bordering on Molise, but currently this cheese is made all over the region. It is a dairy product made with full raw cow’s milk, rennet and salt; it has a...
Abruzzo Salami (“Salame nostrano”, “Salame artigianale”, “Salame tradizionale”, “Salame tipico d’Abruzzo”)
Abruzzo salami is made all over regional territory: it is raw, medium-grain charcuterie made from fresh pork, left to hang for one or two days at low temperature and then meticulously skinned, boned and cleaned of the main connective tissue (tendons and aponeurosis)...
Santo Stefano di Sessanio Lentils
The S. Stefano di Sessanio lentil is cultivated only in the municipal territories of S. Stefano di Sessanio, Calascio, Barisciano, Castelvecchio Calvisio and Castel del Monte, all in the Province of L'Aquila, at 1150-1600m asl, on the slopes of Gran Sasso. This is a...
Cupello in the village of artichokes
The cultivation area of the Carciofo del Vastese comprises the municipality of Cupello, where most of the production is concentrated, and the surrounding municipalities of Furci, Lentella, Monteodorisio, San Salvo and Vasto, where it is also grown in small allotments...
Among the enchanting panoramas!
Autumn Winter Spring Summer;
It doesn’t matter when you would like to visit Abruzzo and Molise, every season offers different colors. Cool off in many shady areas, full of streams, waterfalls during the summer; enjoy the peace that only snow can give you in winter on the Majella and Matese mountains; the warm autumn colors of the woods of the National Park and finally the blue of the sea and the sky in spring with the colors of flowers on the gentle hills. Come and discover every day.
Nature seems to wear one universal grin …
