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Raiano and Giuliano Teatino Cherries
Cherries are a fresh fruit product obtained by cultivation of various varieties of sweet cherry trees. They are grown in part of the territory of the provinces of Chieti (Giuliano Teatino, Canosa Sannita, Ari, Torrrevecchia Teatina) and L'Aquila (Raiano, Corfinio,...
Castel del Monte Canestrato Cheese, Abruzzo
Some similarity with the Apulian “canestrato” underlines the common origin, tied to transhumance between the Tavoliere plains and the pastures of Campo Imperatore. Currently “canestrato”, a hard cheese obtained from whole raw sheep’s milk, with the addition of rennet...
Middle Sangro Valley Potato (Patana muntagnola)
The production area is that of territories in the Medio Sangro area of the Province of Chieti, which takes its name from the Sangro, an important local river. The area embraces the municipalities of Montenerodomo, Pizzoferrato, Gamberale and Civitaluparella, with some...
Must Syrup (typical product Abruzzese)
Must syrup is produced in all of Abruzzo’s regional territories. This typically dark purple and very sweet liquid is very viscous and actually flows smoothly like oil. The must is traditionally obtained from Montepulciano grapes or sometimes from another local...
Among the enchanting panoramas!
Autumn Winter Spring Summer;
It doesn’t matter when you would like to visit Abruzzo and Molise, every season offers different colors. Cool off in many shady areas, full of streams, waterfalls during the summer; enjoy the peace that only snow can give you in winter on the Majella and Matese mountains; the warm autumn colors of the woods of the National Park and finally the blue of the sea and the sky in spring with the colors of flowers on the gentle hills. Come and discover every day.
Nature seems to wear one universal grin …
