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Fiadone sweet abruzzese (Abruzzo)
Very popular in coastal areas. The recipe varies in ingredients and in the preparation, as well as being made in various shapes. The savoury “fiadone” is a typical rustic Easter pastry, filled with cheese and/or ricotta and eggs. There are also small and bite-sized...
Lattacciolo dessert abruzzese
“Lattacciolo” (also called “latteruolo” or “latteruola”) is a typical Abruzzo spoon dessert. It is a kind of pudding, made from milk, eggs and sugar. The milk is brought to the boil with a piece of lemon (or orange) peel while the eggs are beaten in a bowl with four...
Campotosto mortadella or “Coglioni di mulo”
Campotosto mortadella is produced in mainly in the municipal area of Campotosto, in the Province of L’Aquila. This is handmade charcuterie, using finely-ground heavy pork, with a characteristic strip of lard (“lardello”) inside. It has a characteristic oval shape and...
“Ratafia” or “Rattafia” Liqueur
Ratafia is a liqueur produced in all of Abruzzo, using sour cherries and Montepulciano red wine. The traditional recipe, varying from place to place, involves variable proportions of whole or pitted sour cherries and sugar being placed in glass jars that are left in...
Among the enchanting panoramas!
Autumn Winter Spring Summer;
It doesn’t matter when you would like to visit Abruzzo and Molise, every season offers different colors. Cool off in many shady areas, full of streams, waterfalls during the summer; enjoy the peace that only snow can give you in winter on the Majella and Matese mountains; the warm autumn colors of the woods of the National Park and finally the blue of the sea and the sky in spring with the colors of flowers on the gentle hills. Come and discover every day.
Nature seems to wear one universal grin …
