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Ricotta cake recipe Italian
“Ricotta cake recipe Italian” is a tasty pastry speciality, common throughout Abruzzo. A tart pastry and ricotta is a real treat to be enjoyed at all hours of the day. Easy to prepare, it is good to be enjoyed in the morning, but also at the end of a meal. Also, the...
Sweet rustic pie
Sweet rustic pie Sweet rustic pie this round or rectangular shortcrust pastry pie, is filled with mortadella, cured ham, fresh cheese, grated Parmesan, eggs, and sometimes includes chopped sausage, green olives and milk. This recipe, described in 1978 in a publication...
Sulmona Comfits
These comfits are produced only in the old Peligno town of Sulmona, in the Province of L’Aquila. The typical Sulmona comfits is composed of a nucleus, “the core”, which is a whole, shelled and peeled almond, coated by layers of sugar built up by a series of dippings....
Pizzelle tradition Abruzzo – food Italian
Pizzelle tradition Abruzzo, although certain differences exist between the leading production centres, particularly regarding the consistency of the dough and the ingredients used to flavour it (lemon or aniseed). These specialities are also known by different names,...
Among the enchanting panoramas!
Autumn Winter Spring Summer;
It doesn’t matter when you would like to visit Abruzzo and Molise, every season offers different colors. Cool off in many shady areas, full of streams, waterfalls during the summer; enjoy the peace that only snow can give you in winter on the Majella and Matese mountains; the warm autumn colors of the woods of the National Park and finally the blue of the sea and the sky in spring with the colors of flowers on the gentle hills. Come and discover every day.
Nature seems to wear one universal grin …
