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Trabocco in miniature
Treat yourself to a Trabocco in miniature made entirely by hand by a local architect, assembling individual pieces of timber, collected on the local beaches and appropriately chosen in order to create from time to time unique and original pieces. Historical...
Cultural tour in the historical centre of Vasto
Project by Francesca D'Annunzio Head of the Cultural Association Histonium The project Cultural Tour in the historic center of Vasto is positioned in the various activities to promote the area carried out by the Histonium Association. The Association has been working...
Chitarra macaroni – Abruzzo
“Maccheroni alla chitarra” are considered the quintessential Abruzzo starter and are widespread throughout the region. This square cross-section spaghetti is made from flour and eggs. The pasta is kneaded for about 35–40 minutes and rolled out to produce a sheet of...
Frentano Sausage (“Salsicciotto”, “Saiggicciott”, “Sauccicciott”)
“Salsicciotto Frentano” is produced in the Frentano area, in other words the Lanciano district and the municipal territories of Alta and Media Sangro Aventino valley, on the eastern Maiella slopes. This “salsicciotto” is considered one of the leanest pork products and...
Among the enchanting panoramas!
Autumn Winter Spring Summer;
It doesn’t matter when you would like to visit Abruzzo and Molise, every season offers different colors. Cool off in many shady areas, full of streams, waterfalls during the summer; enjoy the peace that only snow can give you in winter on the Majella and Matese mountains; the warm autumn colors of the woods of the National Park and finally the blue of the sea and the sky in spring with the colors of flowers on the gentle hills. Come and discover every day.
Nature seems to wear one universal grin …
