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Pecorino cheese
Abruzzo is known as land of the sheep breeders, and PECORINO is a cheese made of sheep’s milk. There are two varieties of pecorino cheese: 1. Soft Pecorino: A sheep’s milk cheese aged for a few days, it is soft and easy to cut. 2. Hard pecorino: a sheep’s milk cheese...
Saffron from Navelli
The word saffron takes its origin from the Arabic ZOFERAN, no one can say exactly where the saffron has appeared from the first time; It started to be cultivated in the Mediterranean coasts after the Arabic invasion of the Spanish peninsula. Then the Saracens have...
Brodetto
Brodetto is a fish and tomatoes soup, a meal originally associated to life on board, it is considered a culinary symbol of the Adriatic coast. In the past fishermen used to prepare brodetto with the leftover of their fishing after having sold the best part of the...
Montepulciano grapes and Montepulciano wine
Montepulciano d’Abruzzo was designated as a DOC in 1968. The wines are at least 85% Montepulciano with Sangiovese permitted, but not required, at up to 15%. The Riservas need to be aged a minimum of two years before release, with at least 6 months of that in wood. In...
Among the enchanting panoramas!
Autumn Winter Spring Summer;
It doesn’t matter when you would like to visit Abruzzo and Molise, every season offers different colors. Cool off in many shady areas, full of streams, waterfalls during the summer; enjoy the peace that only snow can give you in winter on the Majella and Matese mountains; the warm autumn colors of the woods of the National Park and finally the blue of the sea and the sky in spring with the colors of flowers on the gentle hills. Come and discover every day.
Nature seems to wear one universal grin …
