by Admin | Sep 15, 2015 | Food and drinks
The pampanella is one of the most common meat dishes of traditional cuisine of Molise. A special name for a dish whose origin is not very clear. One of the few certainties is that despite today it is produced in different locations of the region such as San Martino in...
by Admin | Aug 18, 2015 | Food and drinks
The arrosticini are by far the most popular dish from Abruzzo in Italy and abroad, you can not visit this region without trying the original Abruzzo arrosticini. The arrosticini are by far the most popular dish from Abruzzo The arrosticini are the...
by Admin | Aug 18, 2015 | Food and drinks
Parrozzo Abruzzese is the typical product par excellence, traditionally associated with the holiday season but still suitable for any occasion, made a pasta bar (also calledmounted pasta) with determinant addition of flour and raw almond kernels, baked and finally...
by Admin | Aug 6, 2015 | Food and drinks
The lasagna or lasagne is one of the most famous and tasty pasta in Italian cuisine. The traditional recipe of lasagna involves only the use of egg pasta (strictly fresh pasta), meat sauce, white sauce made with milk and butter, and of course plenty of parmesan cheese...
by Admin | May 26, 2015 | Food and drinks
Cornmeal pizza crust with vegetables widespread in Abruzzo, in particular in the Frentano-Sangro area in the Province of Chieti, this is one of the most typical rural dishes, using raw materials available in large quantities. Cornmeal Pizza crust with vegetables...
by Admin | May 4, 2015 | Food and drinks
Cheese and egg balls are the speciality of the Province of Chieti once again embodies the culinary genius of Abruzzo peasant culture, which was capable of using just a few delicious ingredients to create very tasty dishes that are still popular today. Cheese and egg...
