by Admin | Jan 16, 2014 | Food and drinks
The liqueurs from Abruzzo are famous throughout Italy, some of whom came from homemade recipes, known for the quality and genuineness of the ingredients used, the result of passion and traditions handed down from ancient recipes, taste unique and inimitable. Liqueurs...
by Admin | Dec 6, 2013 | Food and drinks
Italy is famous, among other things, for the coffee. There is always an occasion to take a coffee in Italy: for breakfast, to make a break during the morning, after lunch or just because you need to wake up during the day. Let’s have a coffee in Italy The ways...
by Admin | Nov 27, 2013 | Food and drinks
The cultivation The olive tree is an evergreen, long-lived, in fact, can live hundreds of years, more than 40 centuries. To flourish this plant requires a temperature below 7 ° for 2/3 months. The small flowers are called pinkies, and the fact mignolatura starts in...
by Admin | Oct 5, 2013 | Food and drinks
As for all spun curds cheeses, the traditional production area is in the provinces of Chieti and L’Aquila, both bordering on Molise, but currently this cheese is made all over the region. It is a dairy product made with full raw cow’s milk, rennet and salt; it...
by Admin | Oct 5, 2013 | Food and drinks
Abruzzo salami is made all over regional territory: it is raw, medium-grain charcuterie made from fresh pork, left to hang for one or two days at low temperature and then meticulously skinned, boned and cleaned of the main connective tissue (tendons and aponeurosis)...
by Admin | Oct 4, 2013 | Food and drinks
The S. Stefano di Sessanio lentil is cultivated only in the municipal territories of S. Stefano di Sessanio, Calascio, Barisciano, Castelvecchio Calvisio and Castel del Monte, all in the Province of L’Aquila, at 1150-1600m asl, on the slopes of Gran Sasso. This...
