by Admin | Oct 5, 2012 | Food and drinks
The Zeppole di San Giuseppe are a typical cake of the Italian cuisine and descend from an old tradition and even goes back to the roman period. According to the era, after the escape of Maria and Jesus, St. Joseph had to sell “donuts” in order to provide his family in...
by Admin | Oct 5, 2012 | Food and drinks
…a lovely and tasty little cake! These lovely cakes have the form of little muffins but they aren’t. The Bocconotto is a graceful pastry of shortcrust stuffed with delicious jam, chocolate and minced almonds. This is a typical product of the province of Teramo...
by Admin | Oct 4, 2012 | Food and drinks
… a speciality from Abruzzo! This is one of the most characteristic meal of the Abruzzo’s home country. This pan is a big ferric concave cape with a grip which utilizes the heat of the chimney. You have to put the meal to cook into a ferric recipient, to close...
by Admin | Sep 10, 2012 | Food and drinks
Hot & Tasty The original Ventricina of Molise The Molise region is characterised by numerous kinds of cold meats, but the most representative is Ventricina. This cold meat is typical of the hilly area. This special cold meat is still produced in...
by Admin | Sep 10, 2012 | Food and drinks
Abruzzo land of Olive oil Olive trees were introduced in Abruzzo during the V century a. C., its cultivation and the production of olive oil have been developed by the Romans, as confirmed by various archaeological and historical evidences. Nowadays in Abruzzo there...
by Admin | Sep 6, 2012 | Food and drinks
Truffles resemble knobbly tubers and have a very pungent smell. Truffles are essentially mushrooms that grow underground in association with certain types of trees, mainly oak, beech and hazelnut. The truffle develops over several months and only when a number of...
