by Admin | Aug 7, 2023 | Food and drinks
At Easter time they are salted fiadoni prepared in abundance because often accompany picnics Easter Monday along with all the other from portarenegli backpacks for mountain tours pies comfortable with friends. The salty fiadone comes in smaller sizes to mo ‘of...
by Admin | Mar 23, 2020 | Food and drinks
Aloe means “bitter”, from Hebrew “allal” or also from Arabic “Alloch”. Aloe vera is a perennial plant of the lily family that are part of more than 200 species mainly in Africa (it is also the name of American agave has leaves...
by Admin | Mar 11, 2016 | Food and drinks
Tacconelle or sagne a pezze, are one of the most common and appreciated pasta in the regions of Abruzzo and Molise, easy to prepare and good to taste. They are made with durum wheat flour and wheat flour, and taking a matte ivory color having a diamond or similar...
by Admin | Mar 11, 2016 | Food and drinks
Chiacchiere of carnival is a typical Italian dessert that is traditionally prepared during the Carnival period, loved by children but by adults as well. Friable and tasty, thanks to the addition of powdered sugar, can be either fried or baked, known in different name...
by Admin | Mar 10, 2016 | Food and drinks
Pizza traditional italian is one of food products “Made in Italy” spread almost all over the world, pizza is an original dish of Italian cuisine and especially in Naples. Reffering to it, this term refers to the round pizza topped with tomato and...
by Admin | Nov 25, 2015 | Food and drinks
The pomegranate is a fruit with very specific featuress, the plant belonging to the family of Punicaceae, is the Punic Granatum; its appearance is that of a bush with green and long leaves. The origin of the pomegranate plant originates from South West; today the...
